Xanthan gum production from acid hydrolyzed broomcorn stem as a sole carbon source by Xanthomonas campestris

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Xanthan gum production by Xanthomonas campestris pv. campestris 8004 using cassava starch as carbon source

Cassava starch is a main renewable bio-resource with low price and mass production in Guangxi, China. It was used as carbon source in growing Xanthomonas campestris pv. campestris 8004 (Xcc 8004) for xanthan gum production in this study. The xanthan gum yield of gelatinized cassava starch was higher than that of raw cassava starch; the maximal reducing sugar and amylase activity reached 14.30 g...

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Optimization And Production Of Xanthan Gum By Xanthomonas Campestris NRRL-B-1449 From Sugar Beet Molasses

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Construction of lactose-utilizing Xanthomonas campestris and production of xanthan gum from whey.

Xanthomonas campestris pv. campestris possesses a low level of beta-galactosidase and therefore is not able to grow and produce significant amounts of xanthan gum in a medium containing lactose as the sole carbon source. In this study, a beta-galactosidase expression plasmid was constructed by ligating an X. campestris phage phi LO promoter with pKM005, a ColE1 replicon containing Escherichia c...

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Xanthan production by Xanthomonas campestris using whey permeate medium.

Xanthan gum is a polysaccharide that is widely used as stabilizer and thickener with many industrial applications in food industry. Our aim was to estimate the ability of Xanthomonas campestris ATCC 13951 for the production of xanthan gum by using whey as a growth medium, a by-product of dairy industry. X. campestris ATCC 13951 has been studied in batch cultures using a complex medium for the d...

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Use of Date Syrup as Agricultural Waste for Xanthan Production by Xanthomonas campestris

Xanthomonas campestris was used for producing xanthan gum using date syrup, prepared from low quality dates, as a substrate. Fermentation was carried out with date syrup and sucrose syrup at 28 ˚C and pH 6.8 in a rotary benmarin shaker (240 rpm). The effect of fermentation period (24, 48, 72, 96 and 120 h) on xanthan gum production was studied. The results showed that EPS concentration increase...

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ژورنال

عنوان ژورنال: 3 Biotech

سال: 2018

ISSN: 2190-572X,2190-5738

DOI: 10.1007/s13205-018-1322-z